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Lentil RO*TEL Chimichangas take 1st Place!
We're excited to announce our grand prize winner, Peggy from Alabama for her Lentil RO*TEL Chimichangas. Thank you to everyone who participated, shared and commented on these incredible recipes. Be sure to keep in touch on Facebook, where you'll hear about the latest recipes, giveaways and contests. Until next time!
We're excited to announce our grand prize winner, Peggy from Alabama for her Lentil RO*TEL Chimichangas. Thank you to everyone who participated, shared and commented on these incredible recipes. Be sure to keep in touch on Facebook, where you'll hear about the latest recipes, giveaways and contests. Until next time!
Chicken Fajita Soup
by
Quick & easy chicken fajita soup made with RO*TEL and a store-bought roasted chicken!
AVERAGE RATING
Category
Soup/Stew/Chili
Prep Time
15 minutesServings
6-8 servingsRecipe Ingredients
1 roasted chicken, deboned1 can original RO*TEL diced tomatoes
1 white onion, diced
1 bunch of green onions, diced
1 packet of fajita seasoning
1 Large can of chicken broth
1 small can sliced black olives
2 cans cheddar cheese soup
2 cans cream of chicken soup
Optional garnish items: shredded colby jack, sour cream, sliced avocado, crushed tortilla chips, chopped tomatoes
Directions
Brown the onion and green onion in your stock pot. I sprayed the pot with a tiny bit of olive oil, which would be optional. When browned, add the deboned chicken, chopped, and the packet of fajita seasoning. Mix and brown for a couple of minutes.Add in all of the canned ingredients and stir (or whisk) until the creamy soups are blended in. Bring to a boil, then simmer for 15 minutes.
Garnish individual bowls with items of your choice.
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